The name of his Instagram account, I Dolci di Gulliver, was inspired by the book Gulliver’s Travels, which tells the story of a man who travels to Lilliput, a place where miniature people live. This is extremely fitting seeing that Stucchi creates miniature worlds on his cake where people live all kinds of imagined lives.

“I wanted to present my desserts differently from others,” he told Italian outlet The Local. “There are lots of artists who create miniatures using food, but I focus on desserts. I try to use my imagination as much as possible in order to surprise people.”

You can check out his work below. Visit his Instagram for more.

The post Pastry Chef Creates Miniature Worlds With Food appeared first on https://everydaymonkey.com.

You can tell by the pictures that he uses a big palette of flavors and colors, and refreshingly he doesn’t seem to care for those extra hidden carbs and calories.   

Lamerde uses different combinations of sauces, creams, cheeses, hot dogs, egg yolks, etc. Browse enough through his profile and you might come to the conclusion that some of his dishes might not be as edible as they look like at first glance. Even so, they look so pleasing to the eye that you might end up wanting to dip your chicken wing in vanilla ice cream!

On the other hand, his secret seems to be the size. He makes tiny portions of everything so it looks very elegant as if it’s about to be served in a five-star restaurant in the heart of Paris.  

Scroll down Jacques’ profile if you want to get inspired and just a little bit hungry, because ‘just a little bit’ is all you get.  

The post This Secret Chef Makes the Most Amazing, Tiny Dishes appeared first on https://everydaymonkey.com.

The name of his Instagram account, I Dolci di Gulliver, was inspired by the book Gulliver’s Travels, which tells the story of a man who travels to Lilliput, a place where miniature people live. This is extremely fitting seeing that Stucchi creates miniature worlds on his cake where people live all kinds of imagined lives.

“I wanted to present my desserts differently from others,” he told Italian outlet The Local. “There are lots of artists who create miniatures using food, but I focus on desserts. I try to use my imagination as much as possible in order to surprise people.”

You can check out his work below. Visit his Instagram for more.

The post Pastry Chef Creates Miniature Worlds With Food appeared first on https://everydaymonkey.com.

You can tell by the pictures that he uses a big palette of flavors and colors, and refreshingly he doesn’t seem to care for those extra hidden carbs and calories.   

Lamerde uses different combinations of sauces, creams, cheeses, hot dogs, egg yolks, etc. Browse enough through his profile and you might come to the conclusion that some of his dishes might not be as edible as they look like at first glance. Even so, they look so pleasing to the eye that you might end up wanting to dip your chicken wing in vanilla ice cream!

On the other hand, his secret seems to be the size. He makes tiny portions of everything so it looks very elegant as if it’s about to be served in a five-star restaurant in the heart of Paris.  

Scroll down Jacques’ profile if you want to get inspired and just a little bit hungry, because ‘just a little bit’ is all you get.  

The post This Secret Chef Makes the Most Amazing, Tiny Dishes appeared first on https://everydaymonkey.com.