vegan Archives - https://everydaymonkey.com https://everydaymonkey.com Thu, 22 Sep 2022 14:46:27 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.2 https://everydaymonkey.com/wp-content/uploads/2021/07/cropped-favicon_wp-32x32.png vegan Archives - https://everydaymonkey.com 32 32 The Foodie Takes Flight is Sharing Vegan Recipes Inspired by Her Childhood & Her Travels https://everydaymonkey.com/the-foodie-takes-flight-is-sharing-vegan-recipes-inspired-by-her-childhood-her-travels/ Mon, 26 Sep 2022 08:21:00 +0000 https://everydaymonkey.com/?p=18428 Instagram is home to many amazing food bloggers worth following if you’re trying to embrace a plant-based diet, and The Foodie Takes Flight is one of the very best. Its author Jeeca specializes in sharing delicious vegan recipes inspired by her travels and her childhood in the Philippines. View this post on Instagram A post […]

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]]> Instagram is home to many amazing food bloggers worth following if you’re trying to embrace a plant-based diet, and The Foodie Takes Flight is one of the very best. Its author Jeeca specializes in sharing delicious vegan recipes inspired by her travels and her childhood in the Philippines.

Jeeca fell in love with cooking at a young age, watching her mother prepare all sorts of dishes, using tips and tricks she learned from older generations of women in their family. Growing up in a Filipino-Chinese household and traveling around Asia had a huge impact on the kind of recipes she shares today, which are mostly inspired by East and Southeast Asian cuisine.

In addition to paying homage to her home country, all of Jeeca’s recipes happen to be vegan. She embraced a plant-based diet in 2015 after watching a documentary called Earthlings, which made her realize that she no longer wants to contribute to cruelty toward animals and make a positive change.

“Going on this vegan lifestyle has been one of the best decisions I’ve made. It came with its highs and lows, but I always remind myself to stand by what I believe in… I created this platform in hopes to inspire more to adopt a healthier and more sustainable lifestyle,” she writes on her blog.

The post The Foodie Takes Flight is Sharing Vegan Recipes Inspired by Her Childhood & Her Travels appeared first on https://everydaymonkey.com.

]]> Sweet Potato Soul Makes Mouthwatering Vegan Creations https://everydaymonkey.com/sweet-potato-soul-makes-mouthwatering-vegan-creations/ Wed, 25 Sep 2019 12:00:10 +0000 https://stagingemd2.wpengine.com/?p=5037 Georgia Peach from Los Angeles is the name behind these magnificent and healthy food creations that will blow your mind. The Internet knows her as Sweet Potato Soul, and she came up with that name because of her insatiable love of sweet potatoes. Peach also loves to travel, she likes animals and of course – cooking – but not cooking with animals! Her […]

The post Sweet Potato Soul Makes Mouthwatering Vegan Creations appeared first on https://everydaymonkey.com.

]]> Georgia Peach from Los Angeles is the name behind these magnificent and healthy food creations that will blow your mind. The Internet knows her as Sweet Potato Soul, and she came up with that name because of her insatiable love of sweet potatoes. Peach also loves to travel, she likes animals and of course – cooking – but not cooking with animals! Her website is full of cooking tips, and easy-to-make recipes as well as healthy eating tips. So, if you’re looking for a new diet but you want it to be fun, tasty and creative, this food artist’s website and social media pages are the right places for you! 

Peach decided to become a vegan for moral reasons above all, and ever since then she noticed how her life path changed in positive directions. She became friends with so many positive people who share the same passion for vegan cooking and a healthy lifestyle, and her health is much better too! From better digestion to clearer skin and improved psychological well-being, she experienced a period of rebirth which felt wonderful. 

Peach loved food since the day she was born and playing with edible materials in the kitchen was her favorite game during childhood. It’s amazing that this childhood passion became her job, isn’t it? Check out pictures below for some tips and recipes! 

View this post on Instagram

I’m serious about this easy Carrot Chickpea “Tuna” salad🥕🤗🥕 So much so that I’m posting the recipe again. It’s my super easy go-to meal because it takes just a few minutes to make! Carrot Chickpea Tuna: 1 can chickpeas, drained & rinsed 2 carrots, shredded (by hand or food processor) ¼ cup vegan mayo 2 tsp Dijon mustard 2 tsp ume plum vinegar + more to taste 1 tsp celery seeds 2 tsp dulse seaweed flakes (optional) 1 nori seaweed sheet, torn into squares Place the chickpeas in a bowl, and mash with a fork. Stir in the carrots, vegan mayo, mustard, ume vinegar, celery seeds, and dulse. Season with more ume vinegar to taste. Serve with nori over crackers (like the Wasa Thins pictured), on a salad, with toast, in a sandwich, etc. #vegantuna #healthysnackideas #thefeedfeed @thefeedfeed

A post shared by Jenné Claiborne (@sweetpotatosoul) on

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]]> ersion="1.0" encoding="UTF-8"?> vegan Archives - https://everydaymonkey.com https://everydaymonkey.com Thu, 22 Sep 2022 14:46:27 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.2 https://everydaymonkey.com/wp-content/uploads/2021/07/cropped-favicon_wp-32x32.png vegan Archives - https://everydaymonkey.com 32 32 The Foodie Takes Flight is Sharing Vegan Recipes Inspired by Her Childhood & Her Travels https://everydaymonkey.com/the-foodie-takes-flight-is-sharing-vegan-recipes-inspired-by-her-childhood-her-travels/ Mon, 26 Sep 2022 08:21:00 +0000 https://everydaymonkey.com/?p=18428 Instagram is home to many amazing food bloggers worth following if you’re trying to embrace a plant-based diet, and The Foodie Takes Flight is one of the very best. Its author Jeeca specializes in sharing delicious vegan recipes inspired by her travels and her childhood in the Philippines. View this post on Instagram A post […]

The post The Foodie Takes Flight is Sharing Vegan Recipes Inspired by Her Childhood & Her Travels appeared first on https://everydaymonkey.com.

]]> Instagram is home to many amazing food bloggers worth following if you’re trying to embrace a plant-based diet, and The Foodie Takes Flight is one of the very best. Its author Jeeca specializes in sharing delicious vegan recipes inspired by her travels and her childhood in the Philippines.

Jeeca fell in love with cooking at a young age, watching her mother prepare all sorts of dishes, using tips and tricks she learned from older generations of women in their family. Growing up in a Filipino-Chinese household and traveling around Asia had a huge impact on the kind of recipes she shares today, which are mostly inspired by East and Southeast Asian cuisine.

In addition to paying homage to her home country, all of Jeeca’s recipes happen to be vegan. She embraced a plant-based diet in 2015 after watching a documentary called Earthlings, which made her realize that she no longer wants to contribute to cruelty toward animals and make a positive change.

“Going on this vegan lifestyle has been one of the best decisions I’ve made. It came with its highs and lows, but I always remind myself to stand by what I believe in… I created this platform in hopes to inspire more to adopt a healthier and more sustainable lifestyle,” she writes on her blog.

The post The Foodie Takes Flight is Sharing Vegan Recipes Inspired by Her Childhood & Her Travels appeared first on https://everydaymonkey.com.

]]> Sweet Potato Soul Makes Mouthwatering Vegan Creations https://everydaymonkey.com/sweet-potato-soul-makes-mouthwatering-vegan-creations/ Wed, 25 Sep 2019 12:00:10 +0000 https://stagingemd2.wpengine.com/?p=5037 Georgia Peach from Los Angeles is the name behind these magnificent and healthy food creations that will blow your mind. The Internet knows her as Sweet Potato Soul, and she came up with that name because of her insatiable love of sweet potatoes. Peach also loves to travel, she likes animals and of course – cooking – but not cooking with animals! Her […]

The post Sweet Potato Soul Makes Mouthwatering Vegan Creations appeared first on https://everydaymonkey.com.

]]> Georgia Peach from Los Angeles is the name behind these magnificent and healthy food creations that will blow your mind. The Internet knows her as Sweet Potato Soul, and she came up with that name because of her insatiable love of sweet potatoes. Peach also loves to travel, she likes animals and of course – cooking – but not cooking with animals! Her website is full of cooking tips, and easy-to-make recipes as well as healthy eating tips. So, if you’re looking for a new diet but you want it to be fun, tasty and creative, this food artist’s website and social media pages are the right places for you! 

Peach decided to become a vegan for moral reasons above all, and ever since then she noticed how her life path changed in positive directions. She became friends with so many positive people who share the same passion for vegan cooking and a healthy lifestyle, and her health is much better too! From better digestion to clearer skin and improved psychological well-being, she experienced a period of rebirth which felt wonderful. 

Peach loved food since the day she was born and playing with edible materials in the kitchen was her favorite game during childhood. It’s amazing that this childhood passion became her job, isn’t it? Check out pictures below for some tips and recipes! 

View this post on Instagram

I’m serious about this easy Carrot Chickpea “Tuna” salad🥕🤗🥕 So much so that I’m posting the recipe again. It’s my super easy go-to meal because it takes just a few minutes to make! Carrot Chickpea Tuna: 1 can chickpeas, drained & rinsed 2 carrots, shredded (by hand or food processor) ¼ cup vegan mayo 2 tsp Dijon mustard 2 tsp ume plum vinegar + more to taste 1 tsp celery seeds 2 tsp dulse seaweed flakes (optional) 1 nori seaweed sheet, torn into squares Place the chickpeas in a bowl, and mash with a fork. Stir in the carrots, vegan mayo, mustard, ume vinegar, celery seeds, and dulse. Season with more ume vinegar to taste. Serve with nori over crackers (like the Wasa Thins pictured), on a salad, with toast, in a sandwich, etc. #vegantuna #healthysnackideas #thefeedfeed @thefeedfeed

A post shared by Jenné Claiborne (@sweetpotatosoul) on

The post Sweet Potato Soul Makes Mouthwatering Vegan Creations appeared first on https://everydaymonkey.com.

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