Who doesn’t love a good macaron? They are sweet and delicious, but also small, so you can justify eating a couple of them to yourself if you are on a diet. And while we are crazy about macarons, we wouldn’t want to eat the ones Swiss baker Kim Delia makes. Why? Because they just look too good to be eaten!
Delia’s macarons are filled with details and are so exquisitely baked that they remind us of small sculptures that some Renaissance artists would craft.
According to this talented baker, she started baking macarons because she enjoyed the taste.
“It was for no special reason,” Delia admits. “I just like to eat them, and I had to try it.”
Soon enough, she began experimenting with different shapes and additions, which unlocked her creativity. Deli’s creations brought her large social media following and ended up inspiring her to dedicate herself to making macarons full time.
Check out some of her tasty little sculptures below.
