Are you in love with chocolate Easter Bunnies or Santa Clauses? Well, then the work of this young chef will definitely leave you speechless.
Amaury Guichon is a world-known French pastry chef famous for his intricately detailed pastry creations that resemble art more than food.
This 27-year old chef, currently based in Las Vegas, was always interested in cooking. He started his career at the age of 14, with apprenticeships throughout Switzerland and France, and at age 21 he was hired as the youngest executive pastry chef in Paris.
During the last decade of his career, Guichon has been making fascinating chocolate sculptures. From old gramophone and the kraken, the legendary sea-monster to big, vintage clock, they all look delicious and yummy.
Scroll down to see his work.
