The post The Cupcake Floristry’s Sweet Bouquets Look Just Like the Real Thing appeared first on https://everydaymonkey.com.
]]>Rister was born and raised in Adelaide, South Australia, and she’s not actually a baker or a cook by trade. She has a background in graphic design, which proved to be a useful skill when she decided to start The Cupcake Floristry, her small business that allowed her to combine her design experience with her love for cake decorating.
(@the.cupcake.floristry)Rister enjoyed baking for as long as she could remember, and she eventually decided to transform her side hustle into a real business.
“I began by baking for family, friends, and colleagues and was always told that I should ‘make this a business.’ Over the years I have attended many workshops and watched hundreds of tutorials… In between jobs last year I decided to ‘give this a go’, and the rest is history,” she wrote on Instagram.
Rister enjoys making everything from sugar cookies to macarons, but cupcakes are her specialty and they truly blossomed into something amazing in her hands. She’s best known for making cupcake bouquets that have to be seen to be believed because they look just like real flowers.
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]]>The post Discover the Magic of Vegan Food With Janet’s Munch Meals appeared first on https://everydaymonkey.com.
]]>The food blog Munch Meals by Janet was founded by Janet Gronnow, who attracted over 180,000 followers to her Instagram page with her creative approach to cooking. She started her blog because she wanted to help other people satisfy their cravings for healthy and nourishing foods.
“Healthy eating habits don’t come overnight, but with each meal, and each bite, we can take advantage of the wide range of nutrition-packed ingredients that make our bodies feel good, our bellies full, and our tastebuds happy,” she explains on her blog.
Plant-based Recipes (@janetsmunchmeals)One of the best things about Gronnow’s recipes is that vegans and non-vegans will enjoy them equally. Her dishes are flavorful and fresh, and she’ll teach you how to make everything from delicious salads and pasta to tasty desserts.
In addition to sharing her recipes on Instagram for over a decade, Gronnow is also an accomplished cookbook author. Some of her very best recipes can be found in her book 15-Minute Vegan Meals, which features 60 quick and easy recipes for beginner-friendly plant-based dishes.
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]]>The post Amazing Pasta Shapes and Designs By Pasta Designer David Rivillo appeared first on https://everydaymonkey.com.
]]>Rivillo’s love for pasta making started during his culinary studies. He bought a pasta maker for a class and soon discovered that it is a lot more satisfying to make your own pasta than to buy it in the supermarket.
At first, Rivillo was content with making typical pasta shapes, but the creativity in him soon wanted to do more. He started experimenting with various shapes and colors, creating unique designs and patterns. This soon became his main focus and eventually made him famous in the culinary world.
When asked about the inspiration for his unique pasta creations, Rivillo said that he gets inspired by the world that surrounds him.
“My inspiration comes from everywhere: nature, any artwork, architecture, textile, and fashion designs,” Rivillo explained in a chat with Bored Panda. “I’m constantly thinking about making any design that looks interesting into pasta.”
Rivillo often shares his latest creations on social media, including Instagram and TikTok. He also does custom orders, offering his followers a chance to buy personalized pasta. Check out more of his creations below.
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]]>The post The Sugar Hobby Will Make You Fall in Love with Macarons All Over Again appeared first on https://everydaymonkey.com.
]]>Jath is a self-taught baker and stay-at-home mom based in Victoria, Australia. She’s sharing macaron-making tips and tricks with over 70,000 people on Instagram, and her sweet treats come in many different shapes and forms.
Jath started baking during her early teenage years, but it took a while until she actually fell in love with it. After getting married at 25, she started baking and decorating her kids’ birthday cake, and this process completely changed her outlook on baking.
“I started decorating cakes eight year ago, to carry on my husband’s family’s tradition of making their kids’ birthday cakes… During 2020 lockdown, I started making macarons. So now I combine my passion for cake decorating with macarons,” she explained in one of her Instagram stories.
Baking and making macaroons is no longer a solo adventure for Jath, and she enjoys doing it with her whole family. She lets her kids decorate macarons whenever she has some leftovers, but it’s too early to teach them how to make them from start to finish because they get easily bored.
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]]>The post Petals Bakehouse’s Cupcakes Look Just Like Real Flowers appeared first on https://everydaymonkey.com.
]]>Jane is a self-taught cupcake maker based in Somerset, UK, and her Instagram page is followed by over 90,000 people. Baking has always been her favorite hobby, and she decided to start selling cakes in 2016 after her family and friends encouraged her to give it a shot.
Her skills significantly evolved in the meantime, especially after she discovered her love for creating edible flowers out of buttercream. She enjoyed seeing how much joy they brought to her customers and eventually decided to do it full-time.
“I found I enjoyed piping buttercream flowers more than anything else so this time last year I took the plunge and re-branded and now I spend my days creating these pretty floral creations for all occasions,” she explained on Instagram.
Jane’s love for baking and nature intertwine harmoniously in her work, and each of her creations is more mesmerizing than the last. Her cupcakes replicate the delicate petals, vibrant colors, and intricate textures found in nature’s own garden and they’re true edible works of art.
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]]>The post Camila Hurst Turned to Baking to Copy With Her Darkest Days appeared first on https://everydaymonkey.com.
]]>Baking is basically a part of Hurst’s DNA since her grandparents used to run a bakery just a few blocks from her house in Brazil. She spent her childhood playing with dough, surrounded by flour and fresh pastries, and was always in awe of her grandma who spent fifty years waking up before the sun to bake fresh bread.
Baking later became Hurst’s own way to express her creativity, especially after she packed her whole life in a suitcase and moved to the US in 2001.
“I worked as a waitress for 7 years, I had extreme depression and anxiety and started baking in 2015 as a way of coping… Soon my baking dream became too small for my little New York kitchen (where I lived at the time) so I decided to start sharing with the world,” she explained on her blog.
Hurst has been running her food blog Pies & Tacos since 2017, and she built quite a following in the years to come, attracting over 230,000 followers to her Instagram page.
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]]>The post Allison Loveall is Baking Beautiful Sourdough Bread Paintings appeared first on https://everydaymonkey.com.
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(@lovealldesignco)Loveall captured the attention of Instagram users with videos and photos that show her adorning sourdough bread with all sorts of artworks. This includes beautiful depictions of colorful flowers that make it a shame to even cut into the bread.
In a recent chat with Insider, Loveall shared that she actually got introduced to sourdough bread painting through social media herself. After watching some videos, she decided to give it a go herself, and her first try ended up being a success.
Since then, she has been sharing her sourdough bread art online, and internet users seem like they can’t get enough.
“It’s so cool to know you can create something you love, and if other people love it, then it can go viral and inspire millions,” she shared with Insider.
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]]>The post Ali Martin Went From Being Musician to Cooking Up a Storm as Travel Blogger appeared first on https://everydaymonkey.com.
]]>Martin isn’t a newcomer in the world of travel blogging – she’s been doing this since 2009 when Instagram was in its early stages and TikTok was still in a distant future. Back in the day, she was still working as a full-time musician by day and cooking up a storm by night—but that was about to change.
Her food blog became such a huge success, with 260,000 Instagram followers and counting, that she started developing recipes and writing for her website full-time. She enjoys seeing recipes from her tiny kitchen show up on tables around the world, and this is what kept her going for over a decade of food blogging.
Martin is a Kansas native who’s been living in Barcelona, Spain for over five years, and many of her recipes are inspired by her new home. She enjoys shopping at local markets, buying seasonal ingredients, and paying homage to Spanish cuisine through her recipes.
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]]>The post Yukiko Morita is Transforming Stale Bread Into Quirky Lamps appeared first on https://everydaymonkey.com.
]]>Morita spent some time during her studies working part-time at a bakery, and she couldn’t stand the sight of unsold bread being thrown away. She would take as much of it as she could home and had a moment of epiphany after the light from the western sun illuminated a piece of bread in her home.
“For a brief, inexpressible moment, it glowed beautifully within the darkened room. This was the foundation for my work through Pampshade, and the point at which, as a creative, I knew what I wanted to do,” she explained on her official website.
Morita joined forces with local bakeries and decided to shine a new light on old, unsold bread by purchasing it at the highest possible price and transforming it into shiny lamps. Her lamps are treated with antiseptic and mildew proofing to keep the mold away, and they take shape of croissants, baguettes, toast slices, and many other types of baked goods.
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]]>The post Cookie and Kate is Taking Instagram By Storm With Delicious Vegetarian Recipes appeared first on https://everydaymonkey.com.
]]>Taylor is a self-taught cook from Oklahoma, who currently resides in Kansas City. She’s a huge believer that cooking is fun and enjoyable and she’s trying to present it in that light through her recipes, covering everything from breakfast staples and desserts to soups and salads.
Taylor prides herself on celebrating whole foods through her recipes. Since she avoids cooking meat, recipes on her blog are mainly vegetarian and she tries to keep them as flexible as possible.
Minimizing the amount of animal-based ingredients in her dishes makes sense given the inspiration behind the name of this blog. Contrary to popular belief, Cookie and Kate wasn’t named after Taylor’s favorite dessert, but after her adorable puppy instead.
“I started this blog in 2010 and named it after my canine sidekick, Cookie… She came with her name and nothing more. Whether she was named for being one smart cookie, or for looking like cookies and cream, the name suits her well,” she explains on her blog.
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