The post These Clay Food Miniatures Look Deliciously Realistic appeared first on https://everydaymonkey.com.
]]>When we first saw some photos of Tanaka’s works, we immediately heard our stomachs growling. There were hamburgers, croissants, cakes, salads, and all sorts of other food, looking for someone to sink their teeth in it. But if that had happened, they would probably end up having to book a dentist’s appointment. You see, all of Tanaka’s food is actually “cooked” using clay.
Tanaka, who creates under his brand Nunu’s House, has been involved in the world of miniatures for more than two decades. He creates all sorts of realistic figurines that look like faithful replications of real-life objects. This includes cookware, watches, jewelry, and everything else you can imagine.
His most recognizable works, however, are miniature foods we mentioned earlier. Despite making them on 1-12 or 1-24 scale, Tanaka manages to get even the slightest details right. His impressive ability and the appetizing effect of his works got him huge popularity on social media, especially on Instagram, where he has close to 250K followers.
Continue scrolling to see why Tanaka managed to fool us with his food figurines.
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]]>The post Mom Transforms Food Into All Sorts of Quirky Characters appeared first on https://everydaymonkey.com.
]]>Corinne got into food art during the pandemic, wanting to surprise her kids with new and fun creations. It soon became a passion for her and is now a hobby that she wholesomely enjoys. Her Instagram page, where she showcases her newest food creations, has more than 20K followers, and the number is continuously growing.
The recurring theme in Corinne’s food creations are monsters, aliens, and other playful characters. They sometimes look weird or scary, but they are always delicious. This approach also allows her to get her kids interested in the food they usually are not too happy to eat.
(@_ghoul_mom_)“I feel inspired to make food art because it makes my kids laugh and try foods they wouldn’t normally be interested in,” she shared in a recent interview with Bored Panda.
Corinne’s goal is to continue amusing her family and social media followers with creative food art, and she hopes to have enough of them at one point to make a children’s book. Until then, check out more of her food characters below.
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]]>The post Harley Langberg Creates Food Art Featuring Pop Culture Characters and Animals appeared first on https://everydaymonkey.com.
]]>Harley Langberg is a New York City-based food artist who found his passion in recreating pop culture characters, animals, objects, and more on his plate. Using all sorts of food, ranging from veggies to bacon, Langberg so far constructed realistic depictions of Mufasa from Lion King, Winifred Sanderson from Hocus Pocus, Jason from Friday the 13th, and Chuckie from Rugrats, to name a few.
“The ingredients used in his pieces are carefully selected, spanning both the food pyramid and the globe,” the bio on his website states.
Langberg has been involved in food art for the past nine years. It all started when he was out shopping for groceries at a local market and noticed a food art photo. He was captivated by it and decided to try creating some himself the same night. And he never stopped.
Since making his first food art piece, Langberg perfected his technique, gained a significant social media following, and worked on projects for various companies. The list of his former clients is impressive and includes the likes of Chili’s, Food Network, Billboard, and Kroger.
Check out more of Langberg’s food creations below.
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]]>The post Check Out The Delicious Baked Goods Made By A 22-Year-Old Girl From Norway appeared first on https://everydaymonkey.com.
]]>She spent hours experimenting with different recipes and techniques, always striving to create something new and delicious. But her journey genuinely began when she discovered the world of sourdough back in 2017.
“In 2018, I decided to start posting some of my bakes to Instagram. I simply wanted to create a baking journal for myself and the people closest to me. And I did! But it quickly expanded into more, and in 2021 we are a community consisting of hundreds of thousands of bread lovers from all around the world!”, she says.
Despite her young age, Elise has already achieved great success in the world of baking. But she isn’t stopping there. She is always experimenting with new recipes and techniques, and she has big plans for the future. No matter what the future holds, one thing is certain—her passion for baking will always be at the heart of everything she does.
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]]>The post TikTok Chef Bakes Weird Goods Using Vintage Recipes appeared first on https://everydaymonkey.com.
]]>One day, Hollis decided to take his love of vintage cooking to the next level by sharing some of the recipes online. He started a TikTok account where he posts short baking videos using old-fashioned recipes.
He sometimes spends hours combing through cookbooks for the perfect dish. Like, for example, the Potato Chip Cookies recipe from 1976. You might not think potato candy sounds good, but Hollis is about to prove you wrong.
@bdylanhollis The recipe that finally broke me #baking #vintage #cooking #candy ♬ original sound – B. Dylan Hollis
In one video he creates Potato Candy from a 1933 recipe, and he’s also tried everything from sweetcorn cookies to a pizza made with baked beans.
@bdylanhollis Perhaps the cutest of them all #baking #vintage #cooking #fall ♬ original sound – B. Dylan Hollis
Some of the strange food combinations in his videos might surprise you. But why not take inspiration from an old-timey recipe and try one for yourself?
@bdylanhollis You’ve never had pizza like this #baking #vintage #cooking #pizza ♬ original sound – B. Dylan Hollis
@bdylanhollis It’s baking season and you need these #baking #vintage #cooking #christmas ♬ original sound – B. Dylan Hollis
@bdylanhollis Sugar cookies will never be the same #baking #vintage #cooking #cookies ♬ original sound – B. Dylan Hollis
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]]>The post This Instagram Page Shares Bad-Looking Food From Around the World appeared first on https://everydaymonkey.com.
]]>Back in 2019, one Instagram user decided to dedicate an entire page to bad-looking food and dishes from around the world. If you thought that the page didn’t last long, think again. It managed to get close to 20K followers and has a collection of 350 dishes you probably wouldn’t like to try out.
According to the page creator, they are food enthusiasts who enjoy going through food forums and Reddit pages. They would often encounter some really unappealing dishes, which is how they got the idea to create an Instagram page.
They initially posted photos from their own collection, but it didn’t take long before other users started submitting their own entries.
“For Instagram, how it looks is the most important one, obviously,” the page creator explained in a chat with Bored Panda.” A dish could be the most delicious dish you’ve ever eaten, but if it looks bad it ruins everything, in my opinion. I think most people think this way too.”
Continue scrolling to check out more of the not-so-good-looking food.
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]]>The post Customer Rates a Vegan Restaurant Poorly, and the Owners’ Reply is Brilliant appeared first on https://everydaymonkey.com.
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Vegan Restaurant (@cafevangoghldn)The review stated that the customer was forced to have an “oat milk cappuccino”, which tasted “like porridge because they didn’t have “normal milk”. Together with head chef and co-owner, Bonita de Silva, Clarke wrote a response putting the unsatisfied customer in their place—light-heartedly, of course, and winning the heart of their customers and followers.
“We take each review as we find it, and fortunately, until porridge milk-gate, we have not had many poor reviews,” Clarke said in an interview for Bored Panda. “At best, they are an opportunity for us to take feedback and grow. At worst, they are someone in a darkened room somewhere enraged that we do things differently at Café Van Gogh and feeling the need to lash out.”
The café is a non-profit business that recruits people with a learning disability or mental health problem, helping them to “break the ice” and seek paid employment.
Scroll down and take a look at the response.
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]]>The post Wife Pranks Husband By Breaking Food Rules appeared first on https://everydaymonkey.com.
]]>Carlo Longo and Sarah Mollica met in Italy while she was visiting her family in Italy. They started their relationship as long-distance, and the COVID-19 pandemic affected their relationship in a way that didn’t allow them to see each other in person. But now they’re happily married.
Being an international couple, Logo is Italian and Mollica American, so they have different views on preparing food. Although Sarah knows how important food is to her husband, she still likes to pretend to be naïve about things, such as how pasta is done. And Carlo’s reaction is more than hilarious! No wonder why they’re so popular on social media, with over 1.9 million followers. Their posts go viral daily, reaching over one million marks.
If you need a dose of happy hormones, please check out the gallery below.
@carloandsarah Adding salt was the last straw
♬ original sound – Carlo and Sarah
@carloandsarah Carlo stood there like
♬ original sound – Carlo and Sarah
@carloandsarah PLZ GO WATCH HIS FULL REACTION TO EATING IT
♬ original sound – Carlo and SarahNew YouTube video linked in bio
@carloandsarah I think he already wants a divorce
♬ original sound – Carlo and Sarah
@carloandsarah Carlos only rule: only eat cappuccino for breakfast
♬ original sound – Carlo and Sarah
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]]>The post Rachel Growden Makes Realistic Miniature Food appeared first on https://everydaymonkey.com.
]]>“One of my favorite mini scenes I have ever made was a bunch of Halloween treats in the kitchen,” said Growden in an interview with the Daily Mini, noting how she made ghost and pumpkin cookies, orange and black cupcakes, candied apples, and a tiny bag of candy corn. “I think scenes look best when you add as much detail and variety as possible,” she explains quite rightly (with miniatures – it’s all in the details).
According to Growden, her interest in miniatures actually stems from her love of fake food. Making complicated dishes in bite-size proportions is not only easier, says Growden, but is also a way of preserving her meals forever and ever. Talk about having the cake and eating it too…
“My earliest memory with miniatures is when I was just a kid,” Growden recalls. “I would make tiny pies and sandwiches for my American Girl dolls, using instructions from one of the American Girl craft books. The pies were made with seed beads, felt, and bottle caps. The sandwiches were made with cork board and rubber bands. I loved how the materials mimicked real food.”
Show her some love on Instagram.
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]]>The post Brazilian Baker Makes Unique Cakes With A Sprinkle of Surprise appeared first on https://everydaymonkey.com.
]]>It all started because she wanted to make cakes that would truly surprise everyone. People online first began noticing her creations thanks to her princess Sophia cake, which received over more than 1 million views. Now on her Instagram account, she has more than 214,000 followers. And her cakes are also featured on other social media platforms.
(@nayanecapistrano)Capistrano first makes a structured dough, which she fills with the flavor that matches the theme. Then she covers the cake with a secret coating, and uses acetate to give the cakes their shape. Then she ices and decorates the cakes, making her mesmerizing Tsunami Cakes.
The baker said that she doesn’t sell the cakes but only makes them for fun. However, we’re sure that she’d have many happy customers if she ever did decide to sell them.
If you enjoy watching food videos, her Instagram profile and YouTube channel are perfect for you.
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